打字猴:1.700367877e+09
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1700367878 24. T. Takada and T. Miyamoto, “A Fronto-Parietal Network for Chewing Gum: A Study on Human Subjects with Functional Magnetic Resonance Imaging,” Neuroscience Letters 360 (2004): 137.
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1700367880 25. Nolte, The Human Brain.
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1700367882 26. B. Pfleiderer et al., “Visualization of Auditory Habituation by fMRI,” NeuroImage 17 (2002): 1705–1710.
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1700367884 27. N. Osaka, “Walk- Related Mimic Word Activates the Extrastriate Visual Cortex in the Human Brain: An fMRI Study,” Behavioural Brain Research 198 (2009): 186–189; N. Osaka et al., “A Word Expressing Affective Pain Activates the Anterior Cingulate Cortex in the Human Brain: An fMRI Study,” Behavioural Brain Research 153 (2004): 123–127.
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1700367886 28. L. Bidel, P. Jackson, and P. Rainville, “Brain Responses to Facial Expressions of Pain: Emotional or Motor Mirroring?” NeuroImage 53 (2010): 355–363.
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1700367888 29. J. Munzert, B. Lorey, and K. Zentgraf, “Cognitive Motor Pro cesses: The Role of Motor Imagery in the Study of Motor Repre sen ta tions,” Brain Research Reviews 60 (2009): 306–326.
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1700367890 第二章 双足、大头、小脸的超级杂食猿类
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1700367892 1. C. Stanford, J. S. Allen, and S. C. Antón, Biological Anthropology: The Natural History of Humankind, 2nd ed. (Upper Saddle River, NJ: PrenticeHall, 2009).
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1700367894 2. C. B. Stanford, Upright: The Evolutionary Key to Becoming Human (New York: Houghton Miffl in Harcourt, 2003).
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1700367896 3. P. S. Ungar, F. E. Grine, and M. F. Teaford, “Dental Microwear and Diet of the Plio- Pleistocene Hominin Paranthropus boisei,” PLoS One 3 (2008): e2044; M. Sponheimer et al., “Isotopic Evidence for Dietary Variability in Early Hominin Paranthropus robustus,” Science 314 (2006): 980–982; T. E. Cerling et al., “Diet of Paranthropus boisei in the Early Pleistocene of East Africa,” Proceedings of the National Academy of Sciences 108 (2011): 9337–9341.
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1700367898 4. J. S. Allen, The Lives of the Brain: Human Evolution and the Organ of Mind (Cambridge, MA: Belknap Press, 2009).
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1700367900 5. M. S. Springer et al., “Placental Mammal Diversifi cation and the Cretaceous- Tertiary Boundary,” Proceedings of the National Academy of Sciences 100 (2003): 1056–1061.
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1700367902 6. Stanford, Allen, and Antón, Biological Anthropology.
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1700367904 7. M. Cartmill, “Rethinking Primate Origins,” Science 184 (1974): 436–443.
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1700367906 8. R. W. Sussman, “Primate Origins and the Evolution of Angio sperms,” American Journal of Primatology 23 (1991): 209–223.
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1700367908 9. R. F. Kay, C. Ross, and B. A. Williams, “Anthropoid Origins,” Science 275 (1997): 797–804.
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1700367910 10. K. Milton, “The Critical Role Played by Animal Source Foods in Human (Homo) Evolution,” Journal of Nutrition 133 (2003): 3886S–3892S; S. B. Eaton and M. J. Konner, “Paleolithic Nutrition: A Consideration of Its Nature and Current Implications,” New En gland Journal of Medicine 312 (1985): 283–289; S. B. Eaton, S. B. Eaton III, and M. J. Konner, “Paleolithic Nutrition Revisited,” in Evolutionary Medicine, ed. W. R. Trevathan, E. O. Smith, and J. J. McKenna, 313–332 (New York: Oxford University Press, 1999).
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1700367912 11. S. L. Washburn, “Australopithecines: The Hunters or the Hunted?“American Anthropologist 59 (1957): 612–614, quote from 612.
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1700367914 12. R. A. Dart, “The Predatory Implemental Technique of Australo pithecus,” American Journal of Physical Anthropology 7 (1949): 1–38.
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1700367916 13. C. K. Brain, The Hunters or the Hunted? (Chicago: University of Chicago Press, 1981).
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1700367918 14. J. D. Speth and E. Tchernov, “Neandertal Hunting and MeatProcessing in the Near East: Evidence from Kebara Cave (Israel),” in Meat- Eating and Human Evolution, ed. C. B. Stanford and H. T. Bunn, 52–72 (New York: Oxford University Press, 2001).
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1700367920 15. H. T. Bunn, “Hunting, Power Scavenging, and Butchering by Hadza Foragers and by Plio- Pleistocene Homo,” in Meat- Eating and Human Evolution, ed. C. B. Stanford and H. T. Bunn, 199–218 (New York: Oxford University Press, 2001).
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1700367922 16. H. T. Bunn and C. B. Stanford, “Conclusions: Research Trajectories on Hominid Meat- Eating,” in Meat- Eating and Human Evolution, ed. C. B. Stanford and H. T. Bunn, 350–359 (New York: Oxford University Press, 2001),quote from 356.
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1700367924 17. S. B. Laughlin, “Energy as a Constraint on the Coding and Processing of Sensory Information,” Current Opinion in Neurobiology 11 (2001): 475–480.
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1700367926 18. Allen, Lives of the Brain.
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