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25. F. H. Previc, “Dopamine and the Origins of Human Intelligence,“Brain and Cognition 41 (1999): 299–350.
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26. S. C. Cunnane and M. A. Crawford, “Survival of the Fattest: Fat Babies Were Keys to Evolution of the Large Human Brain,” Comparative Biochemistry and Physiology Part A 136 (2003): 17–26.
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27. Ibid.; M. A. Crawford et al., “Evidence for the Unique Function of Docosahexaenoic Acid during the Evolution of the Modern Human Brain,“Lipids 34 (1999): S39–S47.
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28. J. H. Langdon, “Has an Aquatic Diet Been Necessary for Hominin Brain Evolution and Functional Development?” British Journal of Nutrition 96 (2006): 7–17; S. L. Robson, “Breast Milk, Diet, and Large Human Brains,” Current Anthropology 45 (2004): 419–425.
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29. C. B. Stringer et al., “Neanderthal Exploitation of Marine Mam mals in Gibraltar,” Proceedings of the National Academy of Sciences 105 (2008): 14319–14324.
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30. Ibid., 14320.
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31. J. C. Joordens et al., “Relevance of Aquatic Environments for Hominins: A Case Study from Trinil (Java, Indonesia),” Journal of Human Evolution 57 (2009): 656–671.
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32. P. S. Ungar, F. E. Grine, and M. F. Teaford, “Diet in Early Homo: A Review of the Evidence and a New Model of Adaptive Versatility,” Annual Review of Anthropology 35 (2006): 209–228.
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33. W. C. McGrew, The Cultured Chimpanzee: Refl ections on Cultural Pri matology (New York: Cambridge University Press, 2004).
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34. J. Holtzman, Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya (Berkeley: University of California Press, 2009), quote from 94.
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35. Ibid., 95.
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36. P. Farb and G. Armelagos, Consuming Passions: The Anthropology of Eating (Boston: Houghton Miffl in, 1980).
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37. Ibid., 207. Of course, extended periods of food stress or shortage can have a cumulative effect that could indeed pose a threat to the long- term survival of a group or culture.
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38. A. L. Kroeber, “The Superorganic,” American Anthropologist 19 (1917): 163–213; A. L. Kroeber, Anthropology: Race, Language, Culture, Psychology, Prehistory (New York: Harcourt, Brace and Company, 1948).
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39. M. Verdon, ” ‘The Superorganic,’ or Kroeber’s Hidden Agenda,” Philosophy of the Social Sciences 40 (2010): 375–398.
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40. P. Bellwood, “The Dispersals of Established Food- Producing Populations,” Current Anthropology 50 (2009): 621–626.
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41. G. W. Stocking, Race, Culture, and Evolution: Essays in the History of Anthropology (Chicago: University of Chicago Press, 1982).
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42. M. Sahlins, Stone- Age Economics (Hawthorne, NY: Aldine de Gruyter, 1972).
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43. A. S. Wiley and J. S. Allen, Medical Anthropology: A Biocultural Ap proach (New York: Oxford University Press, 2009).
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44. D. Cook, “Subsistence Base and Health in the Lower Illinois Valley: Evidence from the Human Skeleton,” Medical Anthropology 4 (1979): 109–124.
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45. J. V. Neel, “Diabetes Mellitus: A Thrifty Genotype Rendered Detrimental by ‘Progress’?” American Journal of Human Ge ne tics 14 (1962): 353–362; J. V. Neel, “The Thrifty Genotype Revisited,” in The Ge ne tics of Diabetes Mellitus, ed. J. Kobberling and R. Tattersall, 283–293 (London: Academic Press, 1982).
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46. J. S. Allen and S. M. Cheer, “The Non- Thrifty Genotype,” Current Anthropology 37 (1996): 831–842; see also Wiley and Allen, Medical Anthropology, 96–100.
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47. T. B. Gage and S. DeWitte, “What Do We Know about the Agricultural Demographic Transition?” Current Anthropology 50 (2009): 649–655.
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48. S. B. Eaton and M. J. Konner, “Paleolithic Nutrition: A Consideration of Its Nature and Current Implications,” New En gland Journal of Medicine 312 (1985): 283–289.
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49. Eaton, Eaton, and Konner, “Paleolithic Nutrition Revisited.”
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