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8. S. Cavaco et al., “The Scope of Preserved Procedural Memory in Amnesia,” Brain 127 (2004): 1853–1867.
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10. Ebert, Life Itself (New York: Hachette Book Group, 2011), 377–383.
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11. A. Damasio, The Feeling of What Happens (New York: Harcourt Brace, 1999), 221.
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13. Ibid.; D. F. Sherry, L. F. Jacobs, and S. J. C. Gaulin, “Spatial Memory and Adaptive Specialization of the Hippocampus,” Trends in Neurosciences 15 (1992): 298–303.
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14. H. J. Jerison, “Brain Size and the Evolution of Mind,” James Arthur Lecture on the Evolution of the Human Brain, American Museum of Natural History, New York, 1991.
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15. J. A. Amat et al., “Correlates of Intellectual Ability with Morphology of the Hippocampus and Amygdala in Healthy Adults,” Brain and Cognition 66 (2008): 105–114.
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16. E. A. Maguire et al., “Navigation- Related Structural Change in the Hippocampi of Taxi Drivers,” Proceedings of the National Academy of Sciences 97 (2000): 4398–4403; E. A. Maguire, K. Woollett, and H. J. Spiers, “London Taxi Drivers and Bus Drivers: A Structural MRI Neuropsychological Analysis,” Hippocampus 16 (2006): 1091–1101.
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17. K. Woollett, J. Glensman, and E. A. Maguire, “Non- Spatial Expertise and Hippocampal Gray Matter Volume in Humans,” Hippocampus 18(2008): 981–984.
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18. T. L. Davidson et al., “A Potential Role for the Hippocampus in Energy Intake and Body Weight Regulation,” Current Opinion in Pharmacology 7 (2007): 613–616.
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19. N. Germain et al., “Constitutional Thinness and Lean Anorexia Nervosa Display Opposite Concentrations of Peptide YY, Glucagon- Like Peptide 1, Ghrelin, and Leptin,” American Journal of Clinical Nutrition 85(2007): 967–971.
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20. S. A. Farr, W. A. Banks, and J. E. Morley, “Effects of Leptin on Memory Pro cessing,” Peptides 27 (2006): 1420–1425; J. Harvey, N. Solovyova, and A. Irving, “Leptin and Its Role in Hippocampal Synaptic Plasticity,“Progress in Lipid Research 45 (2006): 369–378; P. R. Moult and J. Harvey,“Hormonal Regulation of Hippocampal Dendritic Morphology and Synaptic Plasticity,” Cell Adhesion and Migration 2 (2008): 269–275.
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21. P. K. Olszewski, H. B. Schiöth, and A. S. Levine, “Ghrelin in the CNS: From Hunger to a Rewarding and Memorable Meal?” Brain Research Reviews 58 (2008): 160–170.
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22. Davidson et al., “Potential Role for the Hippocampus.”
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23. C. Messier, “Glucose Improvement of Memory: A Review,” Eu ro pe an Journal of Pharmacology 490 (2004): 33–57.
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24. Ibid.
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25. A. L. Macready et al., “Flavonoids and Cognitive Function: A Review of Human Randomized Controlled Trial Studies and Recommendations for Future Studies,” Genes and Nutrition 4 (2009): 227–243; J. P. E. Spencer, “The Impact of Fruit Flavonoids on Memory and Cognition,“British Journal of Nutrition 104 (2010): S40–S47.
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26. Spencer, “Impact of Fruit Flavonoids.”
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27. G. W. Arendash and C. Cao, “Caffeine and Coffee as Therapeutics against Alzheimer’s Disease,” Journal of Alzheimer’s Disease 20 (2010): S117–S126.
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29. Arendash and Cao, “Caffeine and Coffee.”
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30. W. Grimes, “First, a Little Something from the Chef… Very, Very Little,” New York Times, July 22, 1998.
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31. D. R. Paul et al., “Validation of a Food Frequency Questionnaire by Direct Mea sure ment of Habitual Ad Libitum Food Intake,” American Journal of Epidemiology 162 (2005): 806–814; A. F. Subar et al., “Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires,” American Journal of Epidemiology 154 (2001): 1089–1099.
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32. Paul et al., “Validation of a Food Frequency Questionnaire”; Subar et al., “Comparative Validation”; W. Willett, “A Further Look at Dietary Questionnaire Validation,” American Journal of Epidemiology 154 (2001): 1100–1102; G. Block, “Another Perspective on Food Frequency Questionnaires,” American Journal of Epidemiology 154 (2001): 1103–1104.
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