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53. D. E. Sutton, Remembrance of Repasts (Oxford: Berg, 2001); D. E. Sutton, “A Tale of Easter Ovens: Food and Collective Memory,” Social Research 75 (2008): 157–180.
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54. Sutton, Remembrance of Repasts, 28.
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55. Ibid., 29.
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56. T. Suddendorf, “Episodic Memory versus Episodic Foresight: Simi larities and Differences,” Wiley Interdisciplinary Reviews Cognitive Sciences 1 (2009): 99–107; T. Suddendorf and M. C. Corballis, “The Evolution of Foresight: What Is Mental Time Travel, and Is It Unique to Humans?” Behavioral and Brain Sciences 30 (2007): 299–351; T. Suddendorf, D. R. Addis, and M. C. Corballis, “Mental Time Travel and the Shaping of the Human Mind,” Philosophical Transactions of the Royal Society B 364 (2009): 1317–1324.
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57. Suddendorf, “Episodic Memory.”
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58. J. D. Holtzman, “Food and Memory,” Annual Review of Anthropology 35 (2006): 361–378.
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59. J. Siskind, “The Invention of Thanksgiving: A Ritual of American Nationality,” Critique of Anthropology 12 (1992): 167–191, quote from 185.
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60. M. Halbwachs, The Collective Memory (New York: Harper and Row Colophon, 1980), 44.
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第六章 好食物、坏食物
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1. A. Escoffi er, Memories of My Life, trans. L. Escoffi er (New York: Van Nostrand Reinhold, 1997), 33.
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2. See, for example, M. Douglas, Purity and Danger: An Analysis of Con cepts of Pollution and Taboo (New York: Praeger, 1966); M. Harris, Good to Eat: Riddles of Food and Culture (Prospect Heights, IL: Waveland, 1985).
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3. R. J. Sullivan and E. H. Hagen, “Psychotropic Substance- Seeking: Evolutionary Pathology or Adaptation?” Addiction 97 (2002): 389–400.
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4. J. Waugh, “DNA Barcoding in Animal Species: Progress, Potential, and Pitfalls,” BioEssays 29 (2007): 188–197; see also the PhyloCode Project at www.ohio.edu/ phylocode/ index.html.
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5. S. Atran, “Folk Biology and the Anthropology of Science: Cognitive Universals and Cultural Particulars,” Behavioral and Brain Sciences 21 (1998): 547–609; M. Bang, D. L. Medin, and S. Atran, “Cultural Mosaics and Mental Models of Nature,” Proceedings of the National Academy of Sciences 104 (2007): 13868–13874.
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6. Atran, “Folk Biology and the Anthropology of Science.”
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7. R. Bulmer, “Why Is the Cassowary Not a Bird? A Problem of Zoological Taxonomy among the Karam of the New Guinea Highlands,” Man 2 (n.s.) (1967): 5–25; I. S. Majnep and R. N. H. Bulmer, Bird of My Kalam Country (Mnmon yad Kalam Yakt) (Auckland: Auckland University Press, 1977).
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8. Bulmer, “Why Is the Cassowary Not a Bird?”
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9. Ibid., 17.
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10. S. R. Kellert, “The Biological Basis for Human Values of Nature,” in The Biophilia Hypothesis, ed. S. R. Kellert and E. O. Wilson, 42–72 (Washington, DC: Island Press, 1993).
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11. F. G. Ashby et al., “A Neuropsychological Theory of Multiple Systems of Category Learning,” Psychological Review 105 (1998): 442–481; F. G. Ashby and W. T. Maddox, “Human Category Learning,” Annual Review of Psychology 56 (2005): 149–178; B. Z. Mahon and A. Caramazza, “Concepts and Categories: A Cognitive Neuropsychological Perspective,” Annual Review of Psychology 60 (2009): 27–51.
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12. Ashby and Maddox, “Human Category Learning.”
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13. Ibid., 167.
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14. C. Piras, Culinaria Italy: Pasta, Pesto, Passion (Potsdam: H. F. Ullmann, 2007).
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15. Ashby et al., “A Neuropsychological Theory.”
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16. H. McGee, On Food and Cooking: The Science and Lore of the Kitchen (New York: Scribner, 2004), 153.
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