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38. Amana Heritage Society, Guten Appetit from Amana Kitchens (Amana, IA: Amana Preservation Foundation, 1985).
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39. J. Baer and J. C. Kaufman, “Gender Differences in Creativity,” Journal of Creative Behavior 42 (2008): 75–105, quote from 98.
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第八章 心智理论与食物理论
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1. K. L. Sakai, “Language Acquisition and Brain Development,” Science 310 (2005): 815–819.
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2. D. Premack and G. Woodruff, “Does the Chimpanzee Have a Theory of Mind?” Behavioral and Brain Sciences 4 (1978): 515–526; D. Premack and G. Woodruff, “Chimpanzee Problem- Solving: A Test for Comprehension,“Science 202 (1978): 532–535.
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3. A. M. Leslie, ” ‘Theory of Mind’ as a Mechanism of Selective Attention,” in The New Cognitive Neurosciences, ed. M. S. Gazzaniga, 2nd ed., 1235–1247 (Cambridge, MA: MIT Press, 2000).
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4. Ibid., 1235.
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5. S. Baron- Cohen, “The Cognitive Neuroscience of Autism: Evolutionary Approaches,” in The New Cognitive Neurosciences, ed. M. S. Gazzaniga, 2nd ed., 1249–1257 (Cambridge, MA: MIT Press, 2000); G. J. Pickup, “Relationship between Theory of Mind and Executive Function in Schizo phre nia: A Systematic Review,” Psychopathology 41 (2008): 206–213.
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6. S. Baron- Cohen, “Autism: The Empathizing- Systemizing (E-S) The ory,” Annals of the New York Academy of Sciences 1156 (2009): 68–80, quote from 69.
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7. S. J. Carrington and A. J. Bailey, “Are There Theory of Mind Regions in the Brain? A Review of the Neuroimaging Literature,” Human Brain Mapping 30 (2008): 2313–2335.
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8. M. A. Just and S. Varma, “The Or ga ni za tion of Thinking: What Functional Brain Imaging Reveals about the Neuroarchitecture of Complex Cognition,” Cognitive, Affective, and Behavioral Neuroscience 7 (2007): 153–191.
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9. Ibid., 154.
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10. M. Tomasello and J. Call, Primate Cognition (New York: Oxford University Press, 1997).
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11. J. Call and M. Tomasello, “Does the Chimpanzee Have a Theory of Mind? 30 Years Later,” Trends in Cognitive Sciences 12 (2008): 187–192.
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12. Ibid., 131.
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13. S. L. Anzman, B. Y. Rollins, and L. L. Birch, “Parental Infl uence on Children’s Early Eating Environments and Obesity Risk: Implications for Prevention,” International Journal of Obesity 34 (2010): 1116–1124.
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14. S. L. Johnston, “Evolutionary Dimensions of Human Meal Pat terns,” American Journal of Human Biology 23 (2011): 262–263.
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15. K. R. Daffner, “Promoting Successful Cognitive Aging: A Comprehensive Review,” Journal of Alzheimer’s Disease 19 (2010): 1101–1022; B. R. Reed et al., “Cognitive Activities during Adulthood Are More Important than Education in Building Reserve,” Journal of the International Neuropsychological Society 17 (2011): 615–624.
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16. M. K. Rohr and F. R. Lang, “Aging Well Together— A Mini- Review,“Gerontology 55 (2009): 333–343; B. D. James et al., “Late- Life Social Activity and Cognitive Decline in Old Age,” Journal of the International Neuropsychological Society 17 (2011): 998–1005.
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