打字猴:1.700681374e+09
1700681374 [14]Bedny, M.,Richardson, H.,Saxe, R.,2015.“Visual”Cortex Responds to Spoken Language in Blind Children.J.Neurosci.35,11674-11681.
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1700681376 [15]Trainor, L.,Shahin, A.,Roberts, L.,2009.Understanding the Benefits of Musical Training.Annals of the New York Academy of Sciences 1169,133-142.
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1700681378 [16]Hille, K.,Gust, K.,Bitz, U.,Kammer, T.,2011.Associations between music education, intelligence, and spelling ability in elementary school.Adv Cogn Psychol 7,1-6.
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1700681380 [17]Steele, C.,Bailey, J.,Zatorre, R.,Penhune, V.,2013.Early Musical Training and White-Matter Plasticity in the Corpus Callosum:Evidence for a Sensitive Period.Journal of Neuroscience 33,1282-1290.
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1700681382 [18]Zampini, M.,Spence, C.,2004.The Role of Auditory Cues in Modulating the Perceived Crispness and Staleness of Potato Chips.Journal of Sensory Studies 19,347-363.
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1700681384 [19]Demattè,M.L.,Pojer, N.,Endrizzi, I.,Corollaro, M.L.,Betta, E.,Aprea, E.,Charles, M.,Biasioli, F.,Zampini, M.,Gasperi, F.,2014.Effects of the sound of the bite on apple perceived crispness and hardness.Food Quality and Preference 38,58-64.
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1700681386 [20]Frumin, I.,Sobel, N.,Gilad, Y.,2014.Does a unique olfactory genome imply a unique olfactory world?Nat Neurosci 17,6-8.
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1700681388 [21]Hänig, D.P.,1901.Zur Psychophysik des Geschmackssinnes.Engelmann.
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1700681390 [22]Collings, V.B.,1974.Human taste response as a function of locus of stimulation on the tongue and soft palate.Perception&Psychophysics 16,169-174.
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1700681392 [23]一种用来治疗和预防疟疾的药物。
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1700681394 [24]Sato, K.,Endo, S.,Tomita, H.,2002.Sensitivity of three loci on the tongue and soft palate to four basic tastes in smokers and non-smokers.Acta Otolaryngol Suppl 74-82.
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1700681396 [25]此数据参见最新版的经典教科书:Bear, M.F.,Connors, B.W.,Paradiso, M.A.,2015.Neuroscience:Exploring the Brain.Lippincott Williams&Wilkins.
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1700681398 [26]脑神经有12对。1.嗅神经,2.视神经,3.动眼神经,4.滑车神经,5.三叉神经,6.外展神经,7.面神经,8.听神经,9.舌咽神经,10.迷走神经,11.副神经,12.舌下神经。——编者注
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1700681400 [27]Van Doorn, G.H.,Wuillemin, D.,Spence, C.,2014.Does the colour of the mug influence the taste of the coffee?Flavour 3,10.
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1700681402 [28]Spence, C.,Harrar, V.,Piqueras-Fiszman, B.,2012.Assessing the impact of the tableware and other contextual variables on multisensory flavour perception.Flavour 1,7.
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1700681404 [29]某一种颜色与它的互补色混合后会呈现特定的效果。主要的四种互补色有:黑&白、红&青、绿&桃红、蓝&黄。在美术中,蓝色的互补色是橙色,紫色的互补色是黄色,绿色对红色。互补色混合会变成灰色。
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1700681406 [30]Lennertz RC, Tsunozaki M, Bautista DM, Stucky CL.2010 Physiological basis of tingling paresthesia evoked by hydroxy-a-sanshool.J.Neurosci.30,4353-4361.
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1700681408 [31]Hagura, N.,Barber, H.,Haggard, P.,2013.Food vibrations:Asian spice sets lips trembling.Proc Biol Sci 280.
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1700681410 [32]eucalyptol,桉树油的主要成分,主要用于一些食品烹制以及杀虫剂中。
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1700681412 [33]icilin暂时没有中文译名。
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1700681414 [34] Sun, Y.-G.,Zhao, Z.-Q.,Meng, X.-L.,Yin, J.,Liu, X.-Y.,Chen, Z.-F.,2009.Cellular basis of itch sensation.Science 325,1531-1534.
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1700681416 [35]Goswami, S.C.,Thierry-Mieg, D.,Thierry-Mieg, J.,Mishra, S.,Hoon, M.A.,Mannes, A.J.,Iadarola, M.J.,2014.Itch-associated peptides:RNA-Seq and bioinformatic analysis of natriuretic precursor peptide B and gastrin releasing peptide in dorsal root and trigeminal ganglia, and the spinal cord.Molecular Pain 10,44.
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1700681418 [36]Kawabata, H.,Zeki, S.,2004.Neural Correlates of Beauty.Journal of Neurophysiology 91,1699-1705.
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1700681420 [37]谢伯让:《都是大脑搞的鬼》,台湾:时报出版社2015年版。
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1700681422 [38]我非常推荐这本由新加坡国立大学的认知神经科学助理教授谢伯让博士写的科普书籍《都是大脑搞的鬼》。这本书很新,是由台湾时报出版社在2015年5月出版的。由华人写的神经科学科普书籍并不多见,我也是因一位认识谢博士的前辈才了解到这本书的。这本书写得非常简单易懂,更趋向于“应用心理学”,也收纳了很多有趣且新的研究。
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