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850.Buhler-Wilkerson,Karen.False Dawn
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1700792325
营养
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1700792327
(另见“脚气病”“坏血病”;269、271、388、402、484、615、711和838)
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1700792329
852.Akiyama,Yuriko.Feeding the Nation
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853.Atkins,Peter,Peter Lummel,and Derek J.Oddy,eds.Food and the City in Europe since 1800.Burlington,VT
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855.Cantor,David,Christian Bonah,and Matthias Dörries,eds.Meat,Medicine,and Human Health in the Twentieth Century.London
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856.Clarkson,Leslie,and E.Margaret Crawford.Feast and Famine
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857.Clay,Karen,and Werner Troesken.Deprivation and Disease in Early Twentieth-Century America.Cambridge,MA
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1700792341
858.Drummond,J.C.,and Anne Wilbraham.The Englishman’s Food
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1700792343
859.Floud,Roderick,Kenneth W.Wachter,and Annabel Gregory.Height,Health,and History
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860.Floud,Roderick,et al.The Changing Body
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861.Kamminga,Harmke,and Andrew Cunningham,eds.The Science and Culture of Nutrition,1840—1940.Atlanta,GA
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1700792349
862.Newman,Lucile F.,et al.,eds.Hunger in History
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1700792351
863.Scott,Susan,and Christopher Duncan.Demography and Nutrition
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1700792354
1700792356
1700792357
866.Vernon,James.Hunger
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1700792359
867.Steckel,Richard H.,and Jerome C.Rose.The Backbone of History
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868.Ulijaszek,Stanley,Neil Mann,and Sarah Elton.Evolving Human Nutrition
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869.Veit,Helen,Modern Food,Moral Food
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1700792365
870.Watt,J.,et al.,eds.Starving Sailors
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1700792366
1700792367
职业健康
1700792368
1700792369
(另见71、496、501、641、655、656、752和927)
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