打字猴:1.70079232e+09
1700792320
1700792321 850.Buhler-Wilkerson,Karen.False Dawn:The Rise and Decline of Public Health Nursing,1900—1930.New York:Garland,1989.
1700792322
1700792323 851.Yrjälä,Ann.Public Health and Rockefeller Wealth:Alliance Strategies in the Early Formation of Finnish Public Health Nursing.Åbo:Åbo Akademi University Press,2005.
1700792324
1700792325 营养
1700792326
1700792327 （另见“脚气病”“坏血病”；269、271、388、402、484、615、711和838）
1700792328
1700792329 852.Akiyama,Yuriko.Feeding the Nation:Nutrition and Health in Britain before World War One.New York:Tauris,2008.
1700792330
1700792331 853.Atkins,Peter,Peter Lummel,and Derek J.Oddy,eds.Food and the City in Europe since 1800.Burlington,VT:Ashgate,2007.
1700792332
1700792333 854.Cain,Louis P.,and Donald G.Paterson.The Children of Eve:Population and WellBeing in History.Malden,MA:Wiley-Blackwell,2012.
1700792334
1700792335 855.Cantor,David,Christian Bonah,and Matthias Dörries,eds.Meat,Medicine,and Human Health in the Twentieth Century.London:Pickering & Chatto,2010.
1700792336
1700792337 856.Clarkson,Leslie,and E.Margaret Crawford.Feast and Famine:Food and Nutrition in Ireland,1500—1920.New York:Oxford University Press,2001.
1700792338
1700792339 857.Clay,Karen,and Werner Troesken.Deprivation and Disease in Early Twentieth-Century America.Cambridge,MA:National Bureau of Economic Research,2006.
1700792340
1700792341 858.Drummond,J.C.,and Anne Wilbraham.The Englishman’s Food:Five Centuries of English Diet.Rev.ed.London:Jonathan Cape,1958.
1700792342
1700792343 859.Floud,Roderick,Kenneth W.Wachter,and Annabel Gregory.Height,Health,and History:Nutritional Status in the United Kingdom,1750—1980.New York:Cambridge University Press,1990.
1700792344
1700792345 860.Floud,Roderick,et al.The Changing Body:Health,Nutrition,and Human Development in the Western World since 1700.New York:Cambridge University Press,2011.
1700792346
1700792347 861.Kamminga,Harmke,and Andrew Cunningham,eds.The Science and Culture of Nutrition,1840—1940.Atlanta,GA:Rodopi,1995.
1700792348
1700792349 862.Newman,Lucile F.,et al.,eds.Hunger in History:Food Shortage,Poverty and Deprivation.Cambridge,MA:Basil Blackwell,1990.
1700792350
1700792351 863.Scott,Susan,and Christopher Duncan.Demography and Nutrition:Evidence from Historical and Contemporary Populations.Malden,MA:Blackwell Science,2002.
1700792352
1700792353 864.Semba,Richard.The Vitamin A Story:Lifting the Shadow of Death.Basel:Karger,2012.
1700792354
1700792355 865.Smith,David F.,ed.Nutrition in Britain:Science,Scientists,and Politics in the Twentieth Century.New York:Routledge,1997.
1700792356
1700792357 866.Vernon,James.Hunger:A Modern History.Cambridge,MA:Belknap Press of Harvard University Press,2007.
1700792358
1700792359 867.Steckel,Richard H.,and Jerome C.Rose.The Backbone of History:Health and Nutrition in the Western Hemisphere.New York:Cambridge University Press,2002.
1700792360
1700792361 868.Ulijaszek,Stanley,Neil Mann,and Sarah Elton.Evolving Human Nutrition:Implications for Public Health.New York:Cambridge University Press,2012.
1700792362
1700792363 869.Veit,Helen,Modern Food,Moral Food:Self-Control,Science,and the Rise of Modern American Eating in the Early Twentieth Century.Chapel Hill:University of North Carolina Press,2013.
1700792364
1700792365 870.Watt,J.,et al.,eds.Starving Sailors:The Influence of Nutrition upon Naval and Maritime History.Greenwich,UK:National Maritime Museum,1981.
1700792366
1700792367 职业健康
1700792368
1700792369 （另见71、496、501、641、655、656、752和927）
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