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在中国餐馆里吃饭，人们常先边喝酒边吃凉菜，然后是热菜和米饭，最后是汤或茶。
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8. I am not familiar with the names of the food. I am at your disposal.
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我对菜的名字不是很熟悉。我听从你的安排。
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Words and Phrases生词与词组
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blunder错误 entree〈美〉主菜 liquor酒，烈性酒 pincer钳子；（虾、蟹等的）螯 saucer茶托，茶碟 scald（被沸水等）烫伤 Fashion Conversations轻松会话
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Dialogue 1
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A: Mr. Smith, please sit here. This is our traditional seat for the guest of honour.
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A：史密斯先生，请坐在这里。这是我们招待贵宾的传统座位。
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B: Oh, I’m very honored to be given so much attention.
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B：噢，给予如此的关注我十分荣幸。
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A: Would you like to use chopsticks or fork and knife?
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A：您喜欢用筷子还是刀叉？
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B: When you are in China, do as the Chinese do. I’ll take chopsticks.
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B：在中国就按中国的习惯来吧。我想用筷子。
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A: Well, what would you have for a drink?
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A：好的，您想喝点什么？
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B: Can you make a few suggestions?
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B：您可以给我点意见吗？
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A: How about Maotai, the best liquor in China?
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A：茅台酒怎么样？它是中国最好的白酒。
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B: It’s quite strong, isn’t it?
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B：它的酒性很烈，是吗？
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A: Yes, rather. But it doesn’t go to the head as mostliquors do.
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A：是的，挺烈的。但它不像大多数的白酒那么容易上头。
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B: OK, I’d like to try it.
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