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沙漠与餐桌:食物在丝绸之路上的起源 致谢
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我从研究生时代开始研究中亚。在圣路易 斯华盛顿大学,我在迈克尔·弗拉切蒂和盖尔·弗里茨(Gayle Fritz)的指导下进行植物考古学研究。我非常感谢弗拉切蒂、弗里茨和齐德淳(Tristram R. Kidder)为我打下的知识基础;他们孜孜不倦的教诲贯穿在本书的每一页中。内亚在很大程度上是考古学尤其是植物考古学未曾触及的地区。然而,在过去10年中,学界对该地区农作物传播的兴趣迅速提高。在论文答辩之后,我获得了大众和梅隆基金会(Volkswagen and Mellon Foundations)的博士后奖学金(Gr. CONF-673),让我得以继续钻研研究生阶段的课题。凭借这笔奖学金在柏林研习时,得益于帕维尔·塔拉索夫(Pavel Tarasov)和王睦(Mayke Wagner)的指点,我又与德国考古研究所的欧亚部和柏林自由大学的古生物学部取得了联系。本书提出的许多研究观点都是在那1年里成形的。在柏林学习1年之后,我被古代世界研究所(ISAW)和纽约大学授予了访问学者奖学金,从而有时间和自由在高等学府的氛围中完成本书的写作。
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我在本书中提出的许多观点都要归功于与ISAW诸位学者的探讨,包括罗德里克·坎贝尔(Roderick Campbell)、乐仲迪(Judith Lerner)、丹尼尔·波茨(Daniel Potts)、泽伦·斯塔克和凯伦·罗宾森(Karen Rubinson),等等。在过去几年中,我还与其他地方的许多学者进行了头脑风暴式的沟通,并有幸得到了他们的指导。在此我要重点感谢:妮可·波文(Nicole Boivin)、克劳迪娅·张(Claudia Chang)、宝拉·杜曼尼·杜普伊(Paula Doumani Dupuy)、内奥米·米勒、琳恩·劳斯(Lynne Rouse)、法哈德·马克苏多夫(Farhad Maksudov)和艾丽西亚·文特雷斯卡·米勒(Alicia Ventresca Miller)。此外,我还要特别感谢叶茨查克·贾夫(Yitzchak Jaffe)、玛丽·斯宾格勒(Mary Spengler)和莫妮卡·燕达(Monica Yanda),感谢他们阅读本书的各个章节并为其构思提供意见。感谢泽伦·斯塔克、马林达·布朗(Marinda Brown)以及一位不愿透露姓名的审阅老师的辛勤工作,他们仔细阅读了每一页内容并提供了宝贵的反馈意见。这本书是诸多亲密友好的学界同僚的智慧结晶。
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沙漠与餐桌:食物在丝绸之路上的起源 参考文献
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