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1700368100 第四章 多吃点,少吃点
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1700368102 1. B. Caballero, “The Global Epidemic of Obesity: An Overview,” Epi demiologic Reviews 29 (2007): 1–5.
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1700368104 2. W. Allen, “Notes from the Overfed (1968),” in Secret Ingredients: The New Yorker Book of Food and Drink, ed. D. Remnick (New York: Random House, 2007). Quote from page 402.
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1700368106 3. E. J. McAllister et al., “Ten Putative Contributors to the Obesity Epidemic,” Critical Reviews in Food Science and Nutrition 49 (2009): 868–913.
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1700368108 4. G. Taubes, Good Calories, Bad Calories (New York: Anchor Books, 2007).
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1700368110 5. D. C. Willcox et al., “Caloric Restriction and Human Longevity: What Can We Learn from the Okinawans?” Biogerontology 7 (2006): 173–177.
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1700368112 6. R. Wrangham, Catching Fire: How Cooking Made Us Human (New York: Basic Books, 2009).
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1700368114 7. M. Jones, Feast: Why Humans Share Food (New York: Oxford University Press, 2007).
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1700368116 8. W. R. Leonard, J. J. Snodgrass, and M. L. Robertson, “Evolutionary Perspectives on Fat Ingestion and Metabolism in Humans,” in Fat Detection: Taste, Texture, and Post Ingestive Effects, ed. J. P. Montmayeur and J. le Coutre (Boca Raton, FL: CRC Press, 2010).
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1700368118 9. R. D. Mattes, “Fat Taste in Humans: Is It Primary?” in Fat Detection: Taste, Texture, and Post Ingestive Effects, ed. J. P. Montmayeur and J. le Coutre (Boca Raton, FL: CRC Press, 2010). Mattes points out that calling fat or any other taste “primary” is a matter of defi nition, although sweet, sour, bitter, salty, and umami are recognized as primary tastes based on their unique and dedicated transduction mechanisms.
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1700368120 10. A. K. Outram, “Hunter- Gatherers and the First Farmers,” in Food: The History of Taste, ed. P. Freedman, 35–61 (Berkeley: University of California Press, 2007), quote from 46.
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1700368122 11. J. E. Steiner et al., “Comparative Expression of Hedonic Impact: Affective Reactions to Taste by Human Infants and Other Primates,” Neuroscience and Biobehavioral Reviews 25 (2001): 53–74.
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1700368124 12. Available at www.ers.usda.gov/Briefi ng/Sugar/Data.htm#yearbook(Table 50).
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1700368126 13. S. B. Eaton, S. B. Eaton III, and M. J. Konner, “Paleolithic Nutrition Revisited,” in Evolutionary Medicine, ed. W. R. Trevathan, E. O. Smith, and J. J. McKenna, 313–332 (New York: Oxford University Press, 1999).
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1700368128 14. F. W. Marlowe and J. C. Berbesque, “Tubers as Fallback Foods and Their Impact on Hadza Hunter- Gatherers,” American Journal of Physical Anthropology 140 (2009): 751–758.
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1700368130 15. G. K. Beauchamp et al., “Infant Salt Taste: Developmental, Methodological, and Contextual Factors,” Developmental Psychobiology 27 (1994): 353–365.
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1700368132 16. M. L. Power and J. Schulkin, The Evolution of Obesity (Baltimore: Johns Hopkins University Press, 2009), 121.
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1700368134 17. L. Tanner, “Zoo Animals in U. S. Eating Healthier Diets,” 2008. Available at www.redorbit.com/ news/ science/ 1320274/ zoo_animals_in_us_eating_healthier_diets/.
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1700368136 18. N. Mrosovsky and D. F. Sherry, “Animal Anorexias,” Science 207(1980): 837–842.
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1700368138 19. J. J. Brumberg, Fasting Girls: The History of Anorexia Nervosa (New York: Plume, 1980).
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1700368140 20. D. A. Kessler, The End of Overeating: Taking Control of the Insatiable American Appetite (New York: Rodale, 2009).
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1700368142 21. J. Nolte, The Human Brain: An Introduction to Its Functional Anatomy, 5th ed. (St. Louis: Mosby, 2002); D. U. Silverthorn, Human Physiology: An Integrated Approach, 2nd ed. (Upper Saddle River, NJ: Prentice Hall, 2001); H. - R. Berthoud and C. Morrison, “The Brain, Appetite, and Obesity,” Annual Review of Psychology 59 (2008): 55–92.
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1700368144 22. Berthoud and Morrison, “The Brain, Appetite, and Obesity.”
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1700368146 23. E. R. Shell, The Hungry Gene: The Science of Fat and the Future of Thin (New York: Atlantic Monthly Press, 2002); R. S. Ahima, “Revisiting Leptin’s Role in Obesity and Weight Loss,” Journal of Clinical Investigation 118(2008): 2380–2383.
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1700368148 24. S. B. Heymsfi eld et al., “Recombinant Leptin for Weight Loss in Obese and Lean Adults,” Journal of the American Medical Association 282(1999): 1568–1575.
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