1706974208
[17] W.F.J.Jenner. trans.，Memories of Loyang：Yang Hsüan-chih and the Lost Capital（493-534），pp.24-25.
1706974209
1706974210
[18] 《洛阳伽蓝记》卷2《城东》。
1706974211
1706974212
[19] 《洛阳伽蓝记》卷2《城东》。关于“柕首”，参见David R.Knechtges. trans. Wen Xuan，or，Selections of Refined Literature. Princeton：Princeton University Press，1982-1996，1，pp.472-473。
1706974213
1706974214
[20] 刘淑芬：《六朝的城市与社会》，第152页所引《隋书》卷31。
1706974215
1706974216
[21] 关于唐代均田制的最新研究成果（也有对唐代以前均田制的讨论），参见Victor Cunrui Xiong，“The Land-tenure System of Tang China-A Study of the Equal-Field System and the Turfan Documents，” T’oung Pao 85（1999）：327-390。
1706974217
1706974218
[22] 《颜氏家训·止足》。
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1706974220
[23] 《颜氏家训·涉务》。
1706974221
1706974222
[24] 关于《齐民要术》，参见缪启榆《齐民要术校释》；石声汉《齐民要术选读本》；Shih Sheng-han，A Preliminary Survey of the Book Ch’i Min Yao Shu：An Agricultural Encyclopedia of the 6th Century. Beijing：Science Press，1982；H.T.（Hsing-tsung）Huang. Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part V：Fermentation and Food Science. Cambridge：Cambridge University Press，2000，pp.123-124；and David R.Knechtges，“Gradually Entering the Realm of Delight：Food and Drink in Early Medieval China，” Journal of the American Oriental Society 117（1997）：231-232。
1706974223
1706974224
[25] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture. Cambridge：Cambridge University Press，1984，pp.56-59.
1706974225
1706974226
[26] Shih Sheng-han，A Preliminary Survey of the Book Ch’i Min Yao Shu：An Agricultural Encyclopedia of the 6th Century，pp.38-39.
1706974227
1706974228
[27] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.138.
1706974229
1706974230
[28] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.174.
1706974231
1706974232
[29] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.180.
1706974233
1706974234
[30] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，pp.221-223.
1706974235
1706974236
[31] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.431，table 9。
1706974237
1706974238
[32] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，pp.502-503；H.T.Huang，Science and Civilisation in China，p.25；and David R.Knechtges，“A Literary Feast：Food in Early Chinese Literature，” Journal of the American Oriental Society 106（1986）：50，n.7.
1706974239
1706974240
[33] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，pp.441-442；and Shih Sheng-han，A Preliminary Survey of the Book Ch’i Min Yao Shu：An Agricultural Encyclopedia of the 6th Century，p.42.
1706974241
1706974242
[34] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.443.
1706974243
1706974244
[35] H.T.Huang，Science and Civilisation in China，pp.28-29.
1706974245
1706974246
[36] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.472.
1706974247
1706974248
[37] David R.Knechtges，“A Literary Feast：Food in Early Chinese Literature.” Journal of the American Oriental Society 106（1986）：58-63.
1706974249
1706974250
[38] H.T.Huang，Science and Civilisation in China，pp.465-491.
1706974251
1706974252
[39] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，p.489.
1706974253
1706974254
[40] H.T.Huang，Science and Civilisation in China，p.316.Huang，pp.358-361，黄描述了《齐民要术》所列的三种酱油，其中每种都是现代酱油的前身。
1706974255
1706974256
[41] Francesca Bray，Science and Civilisation in China. Volume 6：Biology and Biological Technology，Part II. Agriculture，pp.519-526. H.T.Huang，Science and Civilisation in China，p.439.
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