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8. M. A. Just and S. Varma, “The Or ga ni za tion of Thinking: What Functional Brain Imaging Reveals about the Neuroarchitecture of Complex Cognition,” Cognitive, Affective, and Behavioral Neuroscience 7 (2007): 153–191.
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9. Ibid., 154.
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10. M. Tomasello and J. Call, Primate Cognition (New York: Oxford University Press, 1997).
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11. J. Call and M. Tomasello, “Does the Chimpanzee Have a Theory of Mind? 30 Years Later,” Trends in Cognitive Sciences 12 (2008): 187–192.
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12. Ibid., 131.
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13. S. L. Anzman, B. Y. Rollins, and L. L. Birch, “Parental Infl uence on Children’s Early Eating Environments and Obesity Risk: Implications for Prevention,” International Journal of Obesity 34 (2010): 1116–1124.
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14. S. L. Johnston, “Evolutionary Dimensions of Human Meal Pat terns,” American Journal of Human Biology 23 (2011): 262–263.
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15. K. R. Daffner, “Promoting Successful Cognitive Aging: A Comprehensive Review,” Journal of Alzheimer’s Disease 19 (2010): 1101–1022; B. R. Reed et al., “Cognitive Activities during Adulthood Are More Important than Education in Building Reserve,” Journal of the International Neuropsychological Society 17 (2011): 615–624.
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16. M. K. Rohr and F. R. Lang, “Aging Well Together— A Mini- Review,“Gerontology 55 (2009): 333–343; B. D. James et al., “Late- Life Social Activity and Cognitive Decline in Old Age,” Journal of the International Neuropsychological Society 17 (2011): 998–1005.
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至味家宴
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170000
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作者: 颜雅琴
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出版: 江苏凤凰科学技术出版社
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ISBN: 9787553768939
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