打字猴:1.705440338e+09
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4.3 第三章 别出心裁的宴请,方可事半功倍 [
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4.3.1 ★宴请领导,切勿刻意讨巧 [
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4.3.2 ★宴请客户,真诚是敲门砖 [
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4.3.3 ★宴请同事,自然最妙 [
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4.3.4 ★宴请下属,收放自如 [
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4.3.5 ★宴请异性,注重涵养 [
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5 第二篇 细致入微的宴前准备 [
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5.1 第四章 既要投其所好,也要知其所忌 [
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5.1.1 ★东西南北饮食不同,看人下菜 [
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5.1.2 ★男女口味有别,搭配得当 [
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5.1.3 ★老幼年龄有差,饮食各有标准 [
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5.1.4 ★宴请分场合,档次有高低 [
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5.1.5 ★宴前音乐,体现你的“格”与“调” [
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5.2 第五章 菜是饭局之主,岂可乱点 [
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5.2.1 ★点菜难,难于上青天 [
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5.2.2 ★谁是最合适的点菜人选 [
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5.2.3 ★点菜的技巧和方法 [
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5.2.4 ★不要陷入点菜的陷阱 [
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5.2.5 ★切勿因点菜失了风度 [
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6 第三篇 不能忽视的宴会礼仪 [
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6.1 第六章 中国式饭局,礼仪之邦的最佳诠释 [
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6.1.1 ★应邀赴宴应有的礼节 [
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6.1.2 ★搭好介绍这座“桥” [
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6.1.3 ★座次安排应有序 [
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6.1.4 ★入座礼仪彰显你的优雅 [
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6.1.5 ★不可不学的名片礼仪 [
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6.1.6 ★私人宴会也不可出口成“脏” [
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6.2 第七章 仪表是门面,做好饭局上的主角 [
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6.2.1 ★不修边幅无法成为宴会达人 [
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6.2.2 ★给自己化一个精致的妆容 [
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6.2.3 ★干净清爽才能握住成功 [
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6.2.4 ★别把抖腿当成你的习惯 [
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6.2.5 ★微笑是拉近距离的桥梁 [
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6.3 第八章 细节决定成败,进餐时注意细节 [
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6.3.1 ★吃相也是别人给你评分的标准 [
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6.3.2 ★进餐时请降低你的分贝 [
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6.3.3 ★不要成为餐桌上的“祥林嫂” [
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6.3.4 ★酒杯也要学会低头 [
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6.3.5 ★一个饱嗝、喷嚏的蝴蝶效应 [
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6.3.6 ★餐桌上抽烟的细节礼仪 [
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6.4 第九章 完美谢幕,宾主尽欢 [
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6.4.1 ★切忌吃不完兜着走 [
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6.4.2 ★离席不能悄无声息 [
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6.4.3 ★谁为饭局埋单 [
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6.4.4 ★请客吃饭,记得带现金 [
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6.4.5 ★结账彰显风度 [
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7 第四篇 杯酒间的心理博弈 [
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7.1 第十章 无酒不成席,把酒言欢的艺术 [
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7.1.1 ★千杯百盏,尽看开头 [
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7.1.2 ★适时敬酒,扭转乾坤 [
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