打字猴:1.700368577e+09
1700368577
1700368578 15. K. R. Daffner, “Promoting Successful Cognitive Aging: A Comprehensive Review,” Journal of Alzheimer’s Disease 19 (2010): 1101–1022; B. R. Reed et al., “Cognitive Activities during Adulthood Are More Important than Education in Building Reserve,” Journal of the International Neuropsychological Society 17 (2011): 615–624.
1700368579
1700368580 16. M. K. Rohr and F. R. Lang, “Aging Well Together— A Mini- Review,“Gerontology 55 (2009): 333–343; B. D. James et al., “Late- Life Social Activity and Cognitive Decline in Old Age,” Journal of the International Neuropsychological Society 17 (2011): 998–1005.
1700368581
1700368582
1700368583
1700368584
1700368585
1700368586
1700368587
1700368588
1700368589
1700368590
1700368591
1700368592
1700368593
1700368594 至味家宴
1700368595 170000
1700368596 作者: 颜雅琴
1700368597 出版: 江苏凤凰科学技术出版社
1700368598 ISBN: 9787553768939
1700368599
1700368600 1 版权信息 [:1700368661]
1700368601 2 序│飨宴之外的飨宴 [:1700368679]
1700368602 3 第一章 旧时光的滋味 [:1700368715]
1700368603 3.1 素烧烤麸 [:1700368745]
1700368604 3.2 凉拌海蜇丝 [:1700368826]
1700368605 3.3 梅菜扣肉 [:1700368895]
1700368606 3.4 砂锅鱼头 [:1700368973]
1700368607 3.5 咸酥溪虾 [:1700369083]
1700368608 3.6 荷叶蒸排骨 [:1700369157]
1700368609 3.7 豆豉苦瓜 [:1700369241]
1700368610 3.8 酸姜皮蛋 [:1700369300]
1700368611 4 第二章 何以解忧，唯有肉 [:1700369364]
1700368612 4.1 红烧狮子头 [:1700369392]
1700368613 4.2 东坡肉 [:1700369496]
1700368614 4.3 香酥鸭 [:1700369566]
1700368615 4.4 香辣肚丝 [:1700369640]
1700368616 4.5 葱香黄鱼 [:1700369720]
1700368617 4.6 贵妃牛腩 [:1700369787]
1700368618 4.7 花雕蒸全鸡 [:1700369879]
1700368619 4.8 糖醋鱼 [:1700369987]
1700368620 5 第三章 骨肉果菜，食养尽心 [:1700370099]
1700368621 5.1 人参鸡汤 [:1700370127]
1700368622 5.2 红烧海参 [:1700370209]
1700368623 5.3 笋菇猪肚汤 [:1700370333]
1700368624 5.4 花生凤爪汤 [:1700370406]
1700368625 5.5 蚝油蒸鲍鱼 [:1700370475]
1700368626 5.6 菠菜炒猪肝 [:1700370545]
[ 上一页 ]  [ :1.700368577e+09 ]  [ 下一页 ]